Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices & Seasoning
Garnish
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into bite-sized cubes, about 1-inch in size, and place them in a large bowl.
- 2
Prep the Vegetables
Dice the red bell pepper and yellow onion. Mince the garlic cloves and set all the prepared vegetables aside.
Cooking
- 3
Cook the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cubed potatoes and season with salt, black pepper, paprika, and dried oregano. Stir well to coat.
- 4
Sauté the Vegetables
Cook the potatoes for about 10-15 minutes, stirring occasionally, until they start to brown. Add the diced red bell pepper, yellow onion, and minced garlic to the skillet. Stir to combine and continue to cook for an additional 5-7 minutes, or until the onions become translucent and the potatoes are tender.
Serving
- 5
Garnish and Serve
Once cooked, remove the skillet from heat. Chop the fresh parsley and slice the green onions. Sprinkle both over the cooked potatoes before serving. Enjoy your breakfast potatoes hot!