Wedge Salad Recipe
Iceberg Lettuce topped with Blue Cheese Crumbles and Cherry Tomatoes.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Remove any damaged outer leaves from the iceberg lettuce. Cut the head of lettuce into quarters, creating wedges. Rinse each wedge under cold water to clean and pat them dry with a paper towel.
- 2
Prepare the Toppings
Wash the cherry tomatoes under cold water. Cut each tomato in half, creating two halves per tomato. Measure out the blue cheese crumbles and set aside.
Make the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined and slightly emulsified.
Assemble the Salad
- 4
Plate the Wedge Salad
On a serving plate, arrange the lettuce wedges. Sprinkle the blue cheese crumbles evenly over each wedge, followed by the halved cherry tomatoes.
- 5
Dress the Salad
Drizzle the prepared dressing over the wedges, ensuring each wedge is lightly coated with the dressing.