The Goat Recipe
Make The Goat Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Goat Meat
In a large bowl, combine the goat meat with salt, black pepper, curry powder, half of the minced garlic, and grated ginger. Mix well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
Prepare the Vegetables
Chop the onion, dice the tomatoes, and chop the green bell pepper. Set aside.
Cooking
- 3
- 4
Brown the Goat Meat
Add the marinated goat meat to the pot. Cook until the meat is browned on all sides, about 5-7 minutes.
- 5
Add Vegetables and Liquid
Stir in the diced tomatoes, chopped green bell pepper, and bay leaves. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
- 6
Cook the Goat
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the goat meat is tender and easy to shred.
- 7
Final Touch
Once the goat meat is tender, check for seasoning and adjust with salt and pepper if needed. Remove from heat.
Serving
- 8
Garnish and Serve
Serve the goat curry hot, garnished with chopped fresh cilantro. Enjoy with rice or bread.