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Ingredients
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Dip Ingredients
Toasted Pita Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Spinach
In a skillet over medium heat, add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Prepare Artichokes
Drain and chop the canned artichoke hearts into smaller pieces.
- 4
Combine Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and garlic (minced). Mix until smooth.
- 5
Add Remaining Ingredients
Fold in the sautéed spinach, chopped artichoke hearts, Parmesan cheese, mozzarella cheese, salt, black pepper, and red pepper flakes into the cream cheese mixture.
- 6
Transfer to Baking Dish
Transfer the dip mixture into a baking dish and spread it evenly.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Toasted Pita Preparation
- 8
Prepare Pita Bread
While the dip is baking, cut each pita bread into triangles.
- 9
- 10
Toast Pita
Arrange the pita triangles on a baking sheet and toast in the oven (can be done alongside the dip) for about 5-7 minutes or until golden and crispy.