Shrimp Po Boy Recipe
Make Shrimp Po Boy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Po Boy Ingredients
Method
Preparation of Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the buttermilk, eggs, Cajun seasoning, salt, and black pepper. Whisk until smooth. Add the shrimp and coat well. Let it marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Breading
In a separate shallow dish, combine cornmeal and flour. Mix well to distribute evenly.
Frying the Shrimp
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Shrimp
Remove the shrimp from the marinade, allowing any excess liquid to drip off. Dredge each shrimp in the cornmeal-flour mixture, ensuring they are fully coated.
- 5
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for 3-4 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Assembling the Po Boy
- 6
Prepare the Bread
Slice the French bread loaves lengthwise, leaving one side intact to create a hinge.
- 7
Assemble the Sandwich
Spread a generous amount of remoulade sauce on both sides of the bread. Layer the fried shrimp, followed by shredded lettuce, tomato slices, and pickles.
- 8
Serve
Close the sandwich and cut in half. Serve immediately with extra remoulade sauce on the side.