Jul 14 2026
Restaurants›Midtown Tavern›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Midtown Tavern
Time45m
Serves4

Sautéed shrimp in a spicy sauce served over creamy grits.

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Ingredients

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Grits

Shrimp

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water and 1 tsp of salt to a boil. Gradually whisk in the grits, reducing the heat to low. Cook uncovered for about 20-25 minutes, stirring occasionally until the grits are creamy.

  2. 2

    Add Butter and Cheese

    Once the grits are cooked, stir in the butter and cheddar cheese until melted and well combined. Season with black pepper to taste. Keep warm while preparing the shrimp.

Shrimp Preparation

  1. 3

    Sauté the Shrimp

    In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Season the Shrimp

    Add the shrimp to the skillet, followed by red pepper flakes, paprika, and salt to taste. Cook the shrimp for 3-4 minutes until they turn pink and are cooked through.

  3. 5

    Finish the Sauce

    Remove the skillet from heat and stir in lemon juice and chopped green onions. Mix well to combine.

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