Jul 14 2026
Restaurants›Midtown Tavern›Scrambled Eggs Recipe

Scrambled Eggs Recipe

Inspired by Midtown Tavern
Time45m
Serves4

Scrambled Eggs, Chipotle Chicken, Potatoes, Peppers, Onions, and Cheddar Cheese with Salsa.

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Ingredients

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Scrambled Eggs

Chipotle Chicken

Potatoes

Peppers and Onions

Cheddar Cheese and Salsa

Method

Scrambled Eggs

  1. 1

    Prepare the Eggs

    In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture and let it cook undisturbed for a minute.

  3. 3

    Scramble the Eggs

    Gently stir the eggs with a spatula, pushing them from the edges to the center. Continue to cook, stirring occasionally, until the eggs are fluffy and just set. Remove from heat and set aside.

Chipotle Chicken

  1. 4

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken pieces with chipotle sauce, olive oil, garlic powder, and cumin. Let it marinate for at least 15 minutes.

  2. 5

    Cook the Chicken

    In a skillet over medium heat, add the marinated chicken and cook for about 6-8 minutes, or until the chicken is fully cooked and no longer pink. Remove from heat and set aside.

Potatoes

  1. 6

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. In a bowl, toss the diced potatoes with olive oil, salt, and black pepper.

  2. 7

    Cook the Potatoes

    In a skillet over medium heat, add the seasoned potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove from heat and set aside.

Peppers and Onions

  1. 8

    Prepare the Vegetables

    Slice the bell pepper and onion into thin strips.

  2. 9

    Cook the Vegetables

    In the same skillet used for the potatoes, add olive oil over medium heat. Add the bell pepper and onion, season with salt and black pepper, and sauté for about 5-7 minutes, until the vegetables are soft and slightly caramelized. Remove from heat and set aside.

Cheddar Cheese and Salsa

  1. 10

    Prepare Cheese and Salsa

    Grate the cheddar cheese and set aside. Measure out the salsa and keep ready for serving.

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