Pork Tenderloin Recipe
Make Pork Tenderloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for cooking the pork tenderloin.
- 2
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, balsamic vinegar, and honey. Mix well to create a marinade.
- 3
Marinate the Pork
Place the pork tenderloin in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring it is well-coated. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
Cooking
- 4
Sear the Pork
Heat a large oven-safe skillet over medium-high heat. Once hot, add the marinated pork tenderloin. Sear each side for about 2-3 minutes until golden brown.
- 5
Bake the Pork
Transfer the skillet with the seared pork tenderloin to the preheated oven. Roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Pork
Remove the pork from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute for a juicier tenderloin.
Serving
- 7
Slice and Serve
Slice the pork tenderloin into medallions and serve with your choice of sides. Drizzle any remaining marinade over the top for added flavor.