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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Keep Warm
Transfer cooked pancakes to a plate and keep warm in a low oven while you cook the remaining pancakes.
Serving
- 7
Serve
Serve warm pancakes drizzled with maple syrup and topped with fresh berries if desired.