Muga's Pimento Cheese Recipe
Make Muga's Pimento Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Flavor Additions
Method
Preparation
- 1
Prepare the Cheese
In a large mixing bowl, grate the sharp cheddar and Monterey Jack cheeses. If you are using block cheese, ensure to grate finely for easier mixing.
- 2
Soften the Cream Cheese
Allow the cream cheese to sit at room temperature for about 30 minutes to soften. This will make it easier to incorporate into the cheese mixture.
Mixing
- 3
Combine Ingredients
In the same large mixing bowl, add the softened cream cheese to the grated cheeses. Mix until well combined.
- 4
Add Flavor Additions
Add mayonnaise, Dijon mustard, diced pimentos, chopped green onions, garlic powder, cayenne pepper, salt, and black pepper to the cheese mixture. Stir until all ingredients are evenly mixed.
Final Steps
- 5
Taste and Adjust
Taste the pimento cheese and adjust the seasoning if necessary. You can add more salt, pepper, or cayenne pepper according to your preference.
- 6
Chill
Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 2 hours to allow the flavors to meld.