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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
- 2
Bread the Cheese Sticks
Dip each mozzarella stick first in the flour, then in the beaten eggs, and finally coat with the seasoned bread crumbs. Make sure each stick is fully coated. Place the breaded sticks on a baking sheet.
- 3
Freeze the Sticks
Once all sticks are breaded, place the baking sheet in the freezer for at least 30 minutes. This helps the cheese sticks hold their shape when frying.
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
- 5
Fry the Cheese Sticks
Carefully place the frozen mozzarella sticks into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes. Avoid overcrowding the pan.
- 6
Drain and Serve
Remove the cheese sticks with a slotted spoon and drain on paper towels. Serve hot with marinara sauce.
For the Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well to combine.
- 9
Simmer the Sauce
Bring the sauce to a gentle simmer and let it cook for about 15-20 minutes, stirring occasionally. If desired, add chopped fresh basil in the last few minutes of cooking.
- 10
Serve
Once the sauce is ready, serve it warm alongside the mozzarella sticks.