Mimosas Recipe
Classic brunch cocktail with champagne and orange juice.
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Ingredients
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Mimosa Base
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and juice them using a citrus juicer or reamer until you have 2 cups of fresh orange juice.
- 3
Prepare Glasses
Select your champagne flutes or glasses. If desired, chill the glasses in the refrigerator for about 15 minutes before serving.
Mixing the Mimosa
- 4
Combine Ingredients
Pour 1 part fresh orange juice into each glass, filling it about halfway.
- 5
Add Champagne
Slowly top each glass with 1 part chilled champagne. Pour gently to avoid excessive foam.
- 6
Garnish
If desired, garnish each mimosa with an orange slice on the rim of the glass.