Mimosa Recipe
A refreshing cocktail of champagne and orange juice.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare the Orange Juice
Juice fresh oranges until you have 2 cups of orange juice. Strain the juice to remove any pulp if desired.
- 3
Combine Ingredients
In a champagne flute, pour 1 part orange juice to 2 parts champagne. For example, fill the glass with 1/3 cup of orange juice and then top with 2/3 cup of champagne.
- 4
Garnish
Add an orange slice on the rim of the glass for garnish.
- 5
Serve Immediately
Serve the mimosa immediately while the champagne is still bubbly.