Iceberg Wedge Recipe
Make Iceberg Wedge Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
Remove any wilted outer leaves from the iceberg lettuce. Cut the head into quarters, making sure each wedge retains some of the core for stability.
- 2
Halve the Cherry Tomatoes
Rinse the cherry tomatoes under cold water and slice them in half. Set aside.
- 3
Slice the Red Onion
Peel the red onion and slice it thinly. If desired, soak the slices in cold water for 10 minutes to reduce the sharpness, then drain.
Preparation of Dressing
- 4
Mix the Dressing
In a bowl, combine the ranch dressing with the blue cheese crumbles. Stir well until the cheese is evenly distributed.
- 5
Add Bacon and Chives
Fold in the bacon bits and chopped fresh chives into the dressing mixture. Season with black pepper to taste.
Assembly
- 6
Plate the Wedges
Place each iceberg wedge on a plate, cut side up.
- 7
Add Toppings
Drizzle the prepared dressing generously over each wedge. Scatter the halved cherry tomatoes and red onion slices over the top.
- 8
Serve
Serve immediately as a refreshing salad appetizer or side dish.