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Ingredients
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For the Grilled Chicken
For the Sandwich
For the Fries
Method
For the Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat well. Marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for a few minutes.
For the Sandwich
- 3
Assemble the Sandwich
Slice the grilled chicken breasts and place them on the bottom half of the hamburger buns. Top with lettuce leaves, a slice of tomato, a slice of cheddar cheese, and a dollop of mayonnaise. Place the top half of the bun on the sandwich.
For the Fries
- 4
- 5
Fry the Potatoes
Once the oil is hot (about 350°F or 175°C), carefully add the potato fries in batches. Fry for about 5-7 minutes until golden brown and crispy. Remove from oil and drain on paper towels. Sprinkle with salt while hot.