Jul 14 2026
Restaurants›Midtown Tavern›Fried Oysters Recipe

Fried Oysters Recipe

Inspired by Midtown Tavern
Time1h
Serves4

Hand Breaded Oysters Served With Remoulade.

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Ingredients

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Oysters

Remoulade Sauce

Method

Oyster Preparation

  1. 1

    Clean and Shuck Oysters

    Carefully clean the fresh oysters under cold running water. Using an oyster knife, shuck the oysters and place them in a bowl. Discard the top shell.

  2. 2

    Prepare Breading Station

    Set up a breading station by placing all-purpose flour in one bowl, a mixture of eggs and milk in another bowl, and cornmeal mixed with salt and pepper in a third bowl.

  3. 3

    Bread the Oysters

    Dip each shucked oyster first into the flour, then into the egg mixture, and finally into the cornmeal mixture, ensuring they are evenly coated.

Frying Oysters

  1. 4

    Heat Oil

    In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches about 350°F (175°C).

  2. 5

    Fry Oysters

    Carefully add the breaded oysters to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown.

  3. 6

    Drain Oysters

    Using a slotted spoon, remove the fried oysters and place them on a plate lined with paper towels to drain excess oil.

Remoulade Preparation

  1. 7

    Mix Ingredients

    In a bowl, combine mayonnaise, Dijon mustard, chopped capers, chopped parsley, lemon juice, and hot sauce. Mix well until smooth.

  2. 8

    Chill Sauce

    Cover the remoulade sauce and refrigerate for at least 30 minutes before serving for the best flavor.

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