Chipotle Chicken Tacos Recipe
Three Chicken Tacos Topped With Chipotle Aioli and Corn Salsa on Flour Tortillas.
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Ingredients
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For the Chipotle Aioli
For the Corn Salsa
For the Chicken
For assembling the tacos
Method
For the Chipotle Aioli
- 1
Make the Aioli
In a small bowl, combine the mayonnaise, chipotle peppers, lime juice, minced garlic, and salt. Mix well until smooth. Adjust seasoning to taste and set aside.
For the Corn Salsa
- 2
Prepare the Corn Salsa
In a medium bowl, combine the corn kernels, diced red onion, diced red bell pepper, chopped cilantro, lime juice, and salt. Stir until well mixed. Let it sit for at least 10 minutes to allow the flavors to meld.
For the Chicken
- 3
Cook the Chicken
In a medium bowl, toss the chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and black pepper until evenly coated. Preheat a grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
For assembling the tacos
- 4
Assemble the Tacos
Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side. Place sliced chicken in the center of each tortilla, top with chipotle aioli and corn salsa. Serve immediately.