Buffalo Chicken Dip Recipe
Buffalo Chicken, Cream Cheese, and Ranch Served With Two 4oz Smashed Patties, American Cheese, Shredded Lettuce.
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Ingredients
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Buffalo Chicken Dip
Patties and Toppings
Method
Buffalo Chicken Dip Preparation
- 1
Prepare the Chicken Dip
In a mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix until well combined and smooth.
- 2
Add Green Onions
Fold in the chopped green onions into the mixture. Reserve some for garnish if desired.
- 3
Heat the Dip
Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and heated through.
Patties Preparation
- 4
Prepare the Patties
In a bowl, combine the ground chicken or turkey with salt and pepper. Form into two equal patties.
- 5
- 6
Assemble the Dish
Once the patties are cooked, place them on a serving plate. Top with shredded lettuce and a generous scoop of the buffalo chicken dip.