Jul 14 2026
RestaurantsMidtown TavernBreakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Midtown Tavern
Time20m
Serves2

Flour tortilla filled with scrambled eggs, cheese, and your choice of meat.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Filling

Optional Toppings

Method

Burrito Preparation

  1. 1

    Cook the Filling

    In a medium-sized skillet, heat the olive oil or butter over medium heat. Crack the eggs into a bowl, whisk them until thoroughly mixed, and season with salt and black pepper.

  2. 2

    Scramble the Eggs

    Pour the eggs into the heated skillet. Stir gently with a spatula, cooking until they are softly scrambled and slightly runny, about 3-4 minutes. Remove from heat.

  3. 3

    Combine Ingredients

    Add the cooked bacon or sausage and shredded cheese to the scrambled eggs. Stir until the cheese is melted and everything is well combined.

  4. 4

    Assemble the Burrito

    Lay the flour tortilla flat on a clean surface. Spoon half of the egg mixture onto the center of each tortilla. Fold the sides over the filling and then roll from the bottom up to create a burrito.

Serving Suggestions

  1. 5

    Add Toppings

    Serve your breakfast burrito warm, with optional toppings like salsa, sour cream, sliced avocado, or chopped cilantro on the side for personal customization.

More from Midtown Tavern