What-a-burger Recipe

Time30m

Serves2

Ground beef, American cheese, tomato, onion, lettuce, brioche bun. “Pub style” (add pickles and Thousand Island dressing) $1

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Ingredients

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1
Prepare the Ingredients
Wash and slice the tomato and onion. Rinse the lettuce leaves and pat them dry.
2
Cook the Beef Patties
Preheat a grill or skillet over medium-high heat. Form the ground beef into two equal patties, season with salt and pepper, and cook for about 4-5 minutes on each side or until desired doneness.
3
Add Cheese
In the last minute of cooking, place one slice of American cheese on each patty and cover to melt.
4
Toast the Buns
While the cheese melts, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.
5
Assemble the Burger
On the bottom half of each bun, layer lettuce, a beef patty with melted cheese, tomato slices, onion slices, pickles, and drizzle with Thousand Island dressing. Top with the other half of the bun.