Sourdough Toast Recipe
Enjoy our perfectly toasted sourdough, featuring a crispy exterior and a soft, tangy interior, served with your choice of gourmet toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all ingredients and tools needed for making the sourdough toast.
- 2
Preheat the Oven or Toaster
Preheat your oven to 375°F (190°C) or set your toaster to a medium setting.
- 3
Butter the Bread
Spread a thin layer of unsalted butter on one side of each slice of sourdough bread.
- 4
Add Olive Oil
Drizzle olive oil on the opposite side of the bread slices.
- 5
Toast the Bread
Place the slices butter-side down in the oven or toaster. Toast for about 5-7 minutes or until golden brown.
- 6
Season with Salt
Once toasted, remove from the oven or toaster and sprinkle with sea salt.
- 7
Garnish (Optional)
If desired, sprinkle fresh herbs on top for added flavor.
- 8
Serve
Serve warm as a side or topped with your choice of spreads or toppings.