Breakfast Nachos Recipe

Time20m

Serves4

Chorizo, Scrambled Eggs, Queso, Green Onion, Pico, Side of Sour Cream.

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Ingredients

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1
Cook Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
2
Scramble Eggs
In a bowl, whisk the eggs. In the same skillet, reduce the heat to low and pour in the eggs. Stir gently until they are just set but still creamy, about 3-4 minutes.
3
Assemble Nachos
On a large serving platter, spread out the tortilla chips. Top with cooked chorizo, scrambled eggs, queso, and pico de gallo.
4
Garnish
Sprinkle chopped green onions over the top and serve with a side of sour cream.