The Midtown Beyond Recipe
All vegan Beyond Beef patty, Daiya cheese, vegan pub sauce, lettuce, tomato, onion, toasted ciabatta
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and slice the tomato and onion.
- 2
Cook the Beyond Beef Patty
In a skillet over medium heat, cook the Beyond Beef patty for about 4 minutes on each side, or until browned and heated through.
- 3
Toast the Ciabatta
While the patty is cooking, slice the ciabatta roll and toast it in a toaster or on a grill until golden brown.
- 4
Melt the Daiya Cheese
Place the Daiya cheese slices on top of the cooked patty during the last minute of cooking, covering it with a lid to help the cheese melt.
- 5
Assemble the Burger
Spread vegan pub sauce on the bottom half of the ciabatta roll. Layer with lettuce, the cooked Beyond Beef patty with melted Daiya cheese, tomato slices, and onion slices. Top with the other half of the ciabatta roll.
- 6
Serve
Cut the burger in half if desired, and serve immediately.
