Hashbrowns Recipe

Time30m

Serves4

Crispy, golden-brown hashbrowns made from freshly grated potatoes, perfectly seasoned and pan-fried to create a delightful crunchy texture.

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with a clean kitchen towel.
2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
3
Cook the Hashbrowns
Spread the grated potatoes evenly in the skillet. If using onion, sprinkle it over the top. Season with salt and pepper. Press down with a spatula to compact them. Cook for about 5-7 minutes until the bottom is golden brown.
4
Flip and Crisp
Carefully flip the hashbrowns using a large plate. Cook the other side for another 5-7 minutes until crispy and golden brown.
5
Serve
Once both sides are cooked, remove the hashbrowns from the skillet and drain on paper towels. Serve hot.