Smokehouse ‘shroom And Swiss Recipe

Time30m

Serves2

Ground beef, grilled portobella, Swiss, onions, brioche bun, Smokehouse sauce

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Ingredients

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1
Prepare the Ingredients
Slice the onion and portobello mushrooms. Set aside.
2
Grill the Mushrooms
Preheat the grill to medium heat. Brush the portobello mushrooms with olive oil, season with salt and pepper, and grill for about 5-7 minutes on each side until tender.
3
Cook the Beef Patties
Form the ground beef into two patties, season with salt and pepper. Grill or pan-fry on medium-high heat for about 4-5 minutes on each side, or until they reach desired doneness.
4
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover until melted.
5
Sauté the Onions
In a skillet, sauté the sliced onions over medium heat with a little olive oil until they are caramelized, about 10 minutes.
6
Assemble the Burger
Spread the Smokehouse sauce on the bottom half of each brioche bun. Place the beef patty with melted cheese on top, followed by the grilled portobello mushroom and sautéed onions. Top with the other half of the bun.
7
Serve
Serve the Smokehouse ‘Shroom and Swiss burger hot with your choice of side.