Pancakes Recipe
2 Pancakes, 2 Eggs, Bacon, Cinnamon Butter, Maple Syrup.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside.
- 2
Make the Cinnamon Butter
In a small bowl, mix softened butter with cinnamon until combined. Set aside.
- 3
Prepare the Batter
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Gradually add wet ingredients to dry ingredients, mixing until just combined.
- 4
Cook the Pancakes
Heat a non-stick skillet over medium heat and melt a little butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- 5
