Mac & Cheese Recipe
Indulge in our creamy Mac & Cheese, featuring perfectly cooked pasta enveloped in a rich, velvety cheese sauce and topped with a crispy breadcrumb crust for added texture.
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, and paprika to taste.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and mix until well coated.
- 5
Optional Topping
If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 15-20 minutes until golden brown.
