Hash Benedict Recipe

Cooking Instructions

1. 1

   Prepare the Hash Browns

   Cook the hash browns according to package instructions until they are golden brown and crispy. Set aside.

2. 2

   Cook the Pork Sausage

   In a skillet over medium heat, add the olive oil. Once hot, add the pork sausage, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Season with salt and black pepper.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and cook them sunny side up or to your desired doneness. Season with a bit of salt and pepper.

4. 4

   Assemble the Hash Benedict

   On a plate, place one hash brown, top it with half of the cooked pork sausage, and then an egg. Drizzle with 2 tablespoons of Calabrian chile aioli. Repeat with the second hash brown.

5. 5

   Serve

   Serve immediately while hot, and enjoy your Hash Benedict!