Ground Beef Burger Recipe

Time30m

Serves2

Ground beef, smoked gouda, BBQ sauce, bacon, fried onions, brioche bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Form the Patties
In a bowl, divide the ground beef into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
3
Cook the Burgers
In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach the desired doneness.
4
Add Cheese
During the last minute of cooking, place a slice of smoked gouda on each patty, cover the skillet, and let it melt.
5
Toast the Buns
While the cheese melts, split the brioche buns and toast them in another pan or on a grill until golden brown.
6
Assemble the Burgers
Spread BBQ sauce on the bottom half of each bun. Place the burger patty with melted cheese on top, followed by crispy bacon and fried onions. Top with the other half of the bun.
7
Serve
Serve immediately and enjoy your delicious ground beef burger!