Fish And Chips Recipe
Beer-battered Atlantic cod, garlic pub fries, house slaw, tartar sauce
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Peel and cut the potatoes into fries. Rinse and soak them in cold water for at least 30 minutes. Drain and pat dry.
- 2
- 3
Make the Batter
In a mixing bowl, combine flour, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth.
- 4
Fry the Fish
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in hot oil and fry for about 4-5 minutes or until golden brown. Remove and drain on paper towels.
- 5
Prepare the Slaw
In a bowl, mix chopped cabbage, shredded carrots, mayonnaise, and lemon juice. Toss well and season with salt and pepper to taste.
- 6
Assemble the Dish
Serve the beer-battered fish with crispy fries, house slaw, and a side of tartar sauce.
