Dakotas Pretzel Burger Recipe

Time30m

Serves2

Ground beef, pretzel cheese, swiss, lettuce, tomato, “Not a big dill” sauce, pretzel bun.

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Ingredients

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1
Make the Not a Big Dill Sauce
In a bowl, combine mayonnaise, dill pickles, dill weed, and garlic powder. Mix well until all ingredients are combined. Set aside.
2
Cook the Ground Beef
Preheat a grill or skillet over medium-high heat. Divide the ground beef into two equal portions and shape into patties. Season with salt and pepper to taste. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Melt the Swiss Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
4
Prep the Vegetables
While the burgers cook, wash and slice the tomato and prepare the lettuce.
5
Assemble the Burger
Toast the pretzel buns if desired. Spread a generous amount of the Not a Big Dill sauce on the bottom bun. Add the cooked burger patty with melted cheese, followed by lettuce and tomato. Top with the other half of the pretzel bun.