Chorizo Brunch Burger Recipe

Instructions

1. 1

   Prepare the Chorizo-Beef Mix

   In a bowl, combine the chorizo sausage and ground beef. Season with salt and black pepper. Mix until well combined and form into two burger patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

3. 3

   Cook the Burger Patties

   In the same skillet with some of the bacon grease, cook the burger patties for about 4-5 minutes on each side or until cooked to your desired doneness. In the last minute of cooking, place a slice of Muenster cheese on each patty to melt.

4. 4

   Fry the Eggs

   In a separate pan, fry the eggs sunny-side up or to your preference.

5. 5

   Make the Avocado Smash

   In a bowl, mash the avocado with lime juice and season with salt.

6. 6

   Prepare the Calabrian Aioli

   In a small bowl, mix the mayonnaise with Calabrian chili paste until well combined.

7. 7

   Cook the Tater Tots

   Prepare the frozen tater tots according to package instructions until crispy.

8. 8

   Assemble the Burger

   On each burger bun, spread a layer of Calabrian aioli, add the chorizo-beef patty with melted cheese, top with crispy bacon, a fried egg, and a generous dollop of avocado smash. Close the bun and serve with a side of tater tots.