Chicken Tenders Recipe

Time30m

Serves4

Crispy, golden-brown chicken tenders served with a side of tangy dipping sauce for the perfect crunch in every bite.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
2
Set Up Breading Station
In three separate shallow bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.
3
Coat the Chicken
Dip each chicken strip first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each piece is well covered.
4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until hot.
5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.