Boneless Chicken Wings Recipe
Choose from Buffalo, Cajun, BBQ, Ancho Chili or Orange Chili
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut boneless chicken thighs into bite-sized pieces and season with salt and black pepper.
- 2
Coat the Chicken
In a bowl, mix flour and cornstarch. In another bowl, whisk eggs and milk together. Dip chicken pieces first into the egg mixture, then coat with the flour mixture.
- 3
Fry the Chicken
In a large skillet, heat oil over medium heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove from oil and drain on paper towels.
- 4
Toss in Sauce
In a large bowl, toss the fried chicken pieces with your choice of sauce (Buffalo, Cajun, BBQ, Ancho Chili, or Orange Chili) until well coated.
