Ancho Cauliflower Wings Recipe
Crispy cauliflower wings coated in a smoky ancho chili sauce, served with a zesty dipping sauce for a perfect balance of heat and flavor.
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Ingredients
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Cauliflower Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
- 3
Make the Batter
In a separate bowl, whisk together the cornstarch, ancho chili powder, garlic powder, onion powder, salt, pepper, olive oil, and water until smooth.
- 4
Coat the Cauliflower
Pour the batter over the cauliflower florets, tossing well to ensure they are evenly coated.
- 5
Bake the Wings
Spread the coated cauliflower on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
