Jul 14 2026
RestaurantsMiddle Child ClubhouseWedge Salad Recipe

Wedge Salad Recipe

Time30m
Serves4

Buttermilk blue, warm bacon vinaigrette, egg, grilled slab bacon.

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Ingredients

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Vinaigrette Ingredients

Method

Vinaigrette Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels, reserving 2 tablespoons of the bacon fat.

  2. 2

    Make the Vinaigrette

    In a bowl, whisk together the reserved bacon fat, apple cider vinegar, buttermilk, honey, Dijon mustard, salt, and black pepper until well combined.

  3. 3

    Add Bacon

    Chop the crispy bacon and fold it into the dressing mixture.

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