Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oranges
Start by selecting ripe and juicy oranges. Wash them thoroughly under cold water to remove any dirt or pesticides.
- 2
Juicing the Oranges
Cut the oranges in half and use a citrus juicer or reamer to extract the juice from each half. Squeeze until no more juice can be extracted.
- 3
Strain the Juice (optional)
If you prefer pulp-free juice, pour the extracted juice through a fine mesh strainer into a pitcher. Use a spoon to press the pulp and extract more juice if desired.
- 4
Sweeten the Juice (optional)
Taste the juice. If you prefer a sweeter flavor, add sugar and stir until dissolved. If the juice is too strong, dilute it with water to your liking.
- 5
Serve
Fill glasses with ice cubes if desired, then pour the freshly squeezed orange juice over the ice. Serve immediately for the best taste.