Cold Brew Recipe

Cold Brew Directions

1. 1

   Combine Coffee and Water

   In a large pitcher or jar, add 1 cup of coarsely ground coffee.

2. 2

   Add Cold Water

   Pour 4 cups of cold water over the coffee grounds, ensuring all the grounds are saturated.

3. 3

   Stir Mixture

   Gently stir the mixture to combine the coffee and water, making sure there are no dry coffee grounds.

4. 4

   Steep the Coffee

   Cover the pitcher or jar and let it steep at room temperature or in the refrigerator for 12 to 24 hours.

5. 5

   Strain the Coffee

   After steeping, strain the coffee through a fine-mesh sieve or a coffee filter into another container to remove the grounds.

6. 6

   Serve the Cold Brew

   Fill a glass with ice cubes, pour the cold brew concentrate over the ice, and add milk or cream and sweetener if desired.