Pickles Recipe

Pickle Directions

1. 1

   Prepare the Cucumbers

   Wash the cucumbers under running water to remove any dirt. Slice them into spears or rounds, depending on your preference.

2. 2

   Make the Brine

   In a large pot, combine the water, white vinegar, sugar, and salt. Heat the mixture over medium heat until the sugar and salt dissolve completely.

3. 3

   Add Flavorings

   Once the brine is ready, add the garlic cloves, dill sprigs, black peppercorns, mustard seeds, and red pepper flakes to the pot. Stir well to combine.

4. 4

   Pack the Jars

   In sterilized jars, pack the cucumber slices tightly. Pour the hot brine over the cucumbers, ensuring they are fully submerged. Leave about half an inch of space at the top of the jar.

5. 5

   Seal the Jars

   Wipe the rims of the jars to remove any residue, then seal them with lids. Allow the jars to cool to room temperature.

6. 6

   Refrigerate

   Once cooled, refrigerate the jars. For half sour pickles, they should be ready to eat in 1-2 days. For bread n' butter pickles, allow at least 1 week for the flavors to develop.