Surfer Recipe

Lunch

1. 1

   Prepare the Ciabatta

   Slice the ciabatta loaf in half horizontally. If desired, lightly toast the insides of the bread on a skillet or in a toaster for added crunch.

2. 2

   Spread the Mayonnaise

   Spread the Duke's mayonnaise evenly on the inside of both halves of the ciabatta.

3. 3

   Layer the Ingredients

   On the bottom half of the ciabatta, layer the sliced turkey breast, followed by the melty swiss cheese. If you have access to a microwave or oven, consider melting the cheese slightly to enhance the texture.

4. 4

   Add the Blueberry Chutney

   Spoon the blueberry chutney over the swiss cheese layer, spreading it evenly.

5. 5

   Add the Arugula

   Top the chutney with fresh arugula, ensuring it covers the entire area for a peppery flavor.

6. 6

   Season

   Sprinkle salt and black pepper to taste on top of the arugula.

7. 7

   Finish the Sandwich

   Cover with the top half of the ciabatta. If desired, brush the outside of the sandwich with olive oil for extra flavor.

8. 8

   Cook the Sandwich

   Place the sandwich on a skillet or panini press over medium heat. Cook for about 3-5 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.

9. 9

   Serve

   Once cooked, remove from heat, slice in half if desired, and serve warm.