So Long Sal! Recipe
Italian meats and cheeses, artichoke relish, balsamic mayo, arugula, raw onion, seeded hoagie.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Hoagie Rolls
Slice the seeded hoagie rolls in half lengthwise without cutting all the way through. This creates a pocket for the fillings.
- 2
Layer the Meats
Begin layering the Italian meats by placing a mixture of salami, capicola, and prosciutto evenly inside each hoagie roll.
- 3
Add Cheese
Place slices of provolone or mozzarella cheese on top of the meats in each hoagie roll.
- 4
Spread Artichoke Relish
Add 2 tablespoons of artichoke relish to each hoagie, spreading it evenly over the cheese.
- 5
Add Balsamic Mayonnaise
Spread 1 tablespoon of balsamic mayonnaise on the inside top of each hoagie roll.
- 6
Add Fresh Arugula
Top the mixture in each hoagie with a generous handful of fresh arugula.
- 7
- 8
Close and Serve
Close the hoagie rolls and press gently to help hold everything together. Serve immediately.