Phoagie Recipe

Directions

1. 1

   Prepare the Eggplant

   Preheat your oven to 400°F (200°C). Slice the eggplants into 1/2-inch thick rounds. Brush both sides with olive oil and season with salt and pepper. Place them on a baking sheet lined with parchment paper.

2. 2

   Roast the Eggplant

   Roast the eggplant in the preheated oven for about 25-30 minutes, turning halfway through, until they're golden brown and tender.

3. 3

   Prepare the Onions

   While the eggplant is roasting, thinly slice the fresh onion. In a pan over medium heat, add a tablespoon of olive oil and sauté the onions until they are soft and slightly caramelized, about 8-10 minutes.

4. 4

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper to taste.

5. 5

   Assemble the Phoagie

   Once the eggplant is roasted, remove it from the oven. Take the seeded hoagie rolls and spread a generous layer of hoisin sauce on the inside. Layer the roasted eggplant, mashed avocado, sautéed onions, and fresh cilantro inside each hoagie.

6. 6

   Add Pho Sauce

   Drizzle pho sauce over the fillings in the hoagie rolls. Adjust the amount of sauce to your preference.

7. 7

   Serve

   Close the hoagie rolls, slice them in half if desired, and serve immediately while warm.