Pastrami Reuben Recipe
House-smoked pastrami, russian dressing, swiss cheese, kraut, rye.
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Ingredients
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Meat
Bread
Cheese
Sauce
Vegetables
Optional
Method
Preparation
- 1
Prepare the Sauerkraut
If using canned sauerkraut, drain and rinse it under cold water to reduce the saltiness. If using fresh, simply rinse and chop into smaller pieces if necessary.
- 2
Prepare the Pastrami
If the pastrami is not pre-sliced, slice it into thin, even pieces. If desired, you can lightly heat the pastrami in a pan or microwave for a few seconds to warm it up.
Assembly
- 3
Assemble the Sandwich
Take two slices of rye bread and spread 2 tablespoons of Russian dressing on one side of each slice. Layer 4 oz of pastrami, followed by 1/2 cup of sauerkraut, and then 2 slices of Swiss cheese on one of the slices. Top with the other slice of bread, dressing side down.
Cooking
- 4
Grill the Sandwich
Heat a skillet or a panini press over medium heat. If desired, spread 1 tablespoon of butter on the outside of each sandwich. Place the sandwich in the skillet and cook for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melted.
Serving
- 5
Slice and Serve
Once the sandwich is grilled to perfection, remove it from the heat and let it rest for a minute. Slice the sandwich in half and serve hot with additional Russian dressing on the side if desired.