Latke Recipe
"Okonomiyaki style" with unagi, kewpie, pickled ginger, scallion. Available by the piece.
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Ingredients
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Latke Base
Toppings
Method
Latke Preparation
- 1
Grate the Vegetables
Grate the potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, and black pepper. Mix until well combined.
- 3
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the skillet.
- 4
Topping Assembly
- 5
Prepare the Toppings
While the latkes are frying, prepare the toppings. Slice the unagi into bite-sized pieces and chop the scallions.
- 6
Assemble the Latkes
Once the latkes are cooked and drained, place them on a serving platter. Top each latke with a piece of unagi, drizzle with Kewpie mayonnaise, and garnish with pickled ginger and chopped scallions.