"latka'd" Hash Brown With Dill Cream Recipe
Make "latka'd" Hash Brown With Dill Cream Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hash Browns
Dill Cream
Method
Hash Browns Preparation
- 1
Prep the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes with cold water to remove excess starch, then drain thoroughly and pat dry with paper towels.
- 2
Mix Ingredients
In a large mixing bowl, combine the grated potatoes, grated onion, egg, flour, salt, and black pepper. Mix well until all ingredients are well incorporated.
- 3
Cook the Hash Browns
In a large skillet, heat vegetable oil over medium-high heat. Once hot, scoop about 1/2 cup of the potato mixture into the skillet, flattening it slightly to form a patty. Repeat with remaining mixture, ensuring not to overcrowd the pan.
- 4
Fry Until Golden
Cook the hash browns for about 4-5 minutes on each side or until they are golden brown and crispy. Remove from the skillet and drain on paper towels.
Dill Cream Preparation
- 5
Combine Ingredients
In a medium bowl, combine sour cream, chopped fresh dill, lemon juice, garlic powder, and salt. Mix until smooth and well blended.
- 6
Adjust Seasoning
Taste the dill cream and adjust the seasoning with more salt or lemon juice as desired.