Grilled Cauliflower Recipe

Preparation and Grilling

1. 1

   Prepare the Cauliflower

   Remove the leaves and stem from the cauliflower head. Cut the cauliflower into thick slices or steaks.

2. 2

   Marinate the Cauliflower

   In a bowl, mix olive oil, salt, and black pepper. Brush the cauliflower slices with the olive oil mixture on both sides.

3. 3

   Grill the Cauliflower

   Preheat the grill to medium-high heat. Place the cauliflower steaks on the grill and cook for about 5-7 minutes on each side, or until golden brown and tender.

4. 4

   Make the Almond Puree

   In a blender, combine almonds, garlic, and water. Blend until smooth and creamy, adding more water if necessary to reach desired consistency. Season with salt to taste.

5. 5

   Prepare the Pickled Onions

   Thinly slice the red onion and place it in a bowl. In a separate bowl, mix apple cider vinegar, sugar, and a pinch of salt. Pour the vinegar mixture over the onions and let sit for at least 15 minutes.

6. 6

   Toast the Pine Nuts

   In a small skillet over medium heat, toast the pine nuts for about 3-5 minutes, stirring frequently until golden brown. Remove from heat and let cool.

7. 7

   Serve

   On a plate, place the grilled cauliflower steaks, drizzle with almond puree, sprinkle with toasted pine nuts, and top with pickled onions before serving.