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Ingredients
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French Fries
Method
French Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in small batches. Fry for about 5-7 minutes or until golden brown. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
- 7
Prepare the Malt Vinegar Mayo
In a small bowl, mix the mayonnaise with malt vinegar until well combined. Adjust the vinegar to taste.