Deli Burrito 2.0 Recipe

Directions

1. 1

   Prepare the Hash Browns

   In a skillet, heat olive oil over medium heat. Add the frozen hash browns and cook until golden brown and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.

2. 2

   Scramble the Eggs

   In a bowl, whisk the large eggs with salt and black pepper. In another skillet, add a little olive oil and heat over medium-low. Pour in the egg mixture and cook, stirring gently until soft and fluffy, about 3-4 minutes.

3. 3

   Assemble the Burrito

   Lay one tortilla wrap flat on a clean surface. Spread 1 tablespoon of chipotle mustard evenly over the tortilla. On one half of the tortilla, layer half of the scrambled eggs, a generous amount of crispy hash browns, pickled jalapeños, and a handful of sharp American cheese.

4. 4

   Roll the Burrito

   Fold in the sides of the tortilla and then roll it tightly from the bottom up to encapsulate the filling. Repeat with the second tortilla and remaining ingredients.

5. 5

   Heat the Burrito

   In a skillet over medium heat, place the rolled burritos seam-side down. Grill for 2-3 minutes on each side until the tortillas are golden and the cheese is melted. Remove from heat.

6. 6

   Serve

   Slice the burritos in half and serve warm with additional chipotle mustard on the side if desired.