Classic Breakfast Sandwich Recipe

Time15m

Serves1

Fluffy eggs, cooper sharp american cheese, arugula, potato bread.

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Ingredients

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1
Prepare the Eggs
In a small bowl, crack the 2 large eggs and add 1 tsp of salt and 1 tsp of black pepper. Whisk the mixture until well combined.
2
Cook the Eggs
In a non-stick skillet, melt 1 tbs of butter over medium heat. Pour in the whisked eggs and let them cook undisturbed for about 30 seconds. Gently stir with a spatula, allowing the uncooked eggs to flow to the edges of the pan. Cook until the eggs are fluffy and just set, about 2-3 minutes.
3
Add the Cheese
Once the eggs are cooked, place 1 slice of Cooper sharp American cheese on top of the eggs. Cover the skillet with a lid for about 1 minute to allow the cheese to melt.
4
Toast the Bread
While the cheese is melting, toast 2 slices of potato bread in a toaster or on another skillet until golden brown.
5
Assemble the Sandwich
On one slice of toasted potato bread, layer the fluffy eggs with melted cheese. Top with 1 cup of arugula and finish with the second slice of potato bread.
6
Serve
Slice the sandwich in half if desired and serve warm.