Chicory Caesar Salad Recipe
Romaine, local chicories, garlic croutons, lots of cheese.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the romaine lettuce and chicory greens thoroughly. Tear the romaine into bite-sized pieces and combine with the chicories in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the minced garlic, olive oil, lemon juice, Worcestershire sauce, salt, and black pepper until well combined.
- 3
Add Cheese
Grate the Parmesan cheese and sprinkle half of it over the greens. Reserve the other half for topping.
- 4
Combine and Toss
Pour the dressing over the salad and toss gently until the greens are well coated. Add the remaining Parmesan cheese and toss again.
- 5
Serve
Serve immediately, garnished with additional black pepper and croutons if desired.